We will score our wine using the folling criteria and point allocations:
Clarity (0-2)
Color (0-2)
Aroma/Bouquet (0-6)
body (0-3)
Tannins (0-4)
Acid (0-4)
Sugars (0-3)
Attack (0-5)
Mid-palate (0-5)
Finish (0-5)
Balance (0-3)
Appeal (0-2)
Overall (0-6)
with a total possible score of 50. when added to a base score of 50 we have a 100 point range for our tastings, yeilding the folowing ranges:
Poor 0-8 50-58
Fair 9-17 59-67
Average 18-26 68-76
Good 27-35 77-85
Very Good 36-41 86-91
Exceptional 42-46 92-96
Superior 47-50 97-100
Tastings to follow soon....
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